Greatness in fine dining is not one-size-fits-all, and Addison proves that beautifully.
After experiencing Per Se, I expected Addison to follow a similar path. Instead, I discovered a completely different interpretation of excellence.
Addison is bold. It embraces complexity, pushing flavors and presentations to new heights. Per Se, in contrast, focuses on refinement and balance.
The tasting menu at Addison feels like a journey through innovation. Each course challenges your expectations, offering something unexpected. This sense of surprise is one of its greatest strengths.
However, this ambition also introduces risk. Not every dish resonates equally, and some may feel overly complex. Per Se rarely takes such risks, resulting in a more consistent experience.
Service at Addison is flawless, though slightly more formal. Per Se feels more approachable, creating a stronger emotional connection.
The setting is another key difference. Addison’s location within the Fairmont Grand Del Mar creates a sense of escape, while Per Se remains deeply connected to the energy of New York City.
In the end, Addison represents a different kind of greatness—one that values innovation over tradition, impact over subtlety.
And for many diners, that makes it unforgettable.